Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.
Combination of assorted vegetable samosa, mixed pakora. Served with chutneys
Vegetable assortment dipped in spiced butter deep fried.
2 pieces. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas. Served with chutney
Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.
A thin crisp lentil flour cooked in the clay oven. Saved with chutney
Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.
10 pieces of wings mixed in herbs and spices combined with sweet chilies and a touch of curry
Boneless chicken cooked in south Indian style. Deep-fried chicken cooked with ginger, garlic, peppers, herbs and spices.
The combination platter consists of assorted non-vegetarian items. Tandoori chicken, Malai kabab , chicken kabab, Tikka chicken & Samosa
Chicken tikka sauteed with tomatoes, green pepper, and onions. Served with Basmati Rice.
Chicken leg quarter's marinated overnight in yogurt, freshly ground spices, cooked in "Tandoor" to perfection. Served with Basmati Rice.
Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.
Home-made cottage cheese cooked with fresh spinach and spices,
Sautéed boneless Salmon fish cooked with coconut and exotic spices.